We had a couple of families over for lunch last Sunday.
I love my crock-pot and coming home to a cooked meal!
It is perfect soup weather here in the Northwest,
and I have a feeling we will be fixing it a lot this fall/winter.
I decided to fix Chili & brown rice for our guests.
This recipe is another "family favorite!"
Crock-pot Chili
1 lb. ground turkey
1 medium onion, chopped
2 garlic cloves, minced
2 (14 1/2-ounce) cans diced or crushed tomatoes
1 small can of diced, mild, green chilis
1 (8-ounce) can tomato sauce
1 cup water
2 tbl. chili powder
1 1/2 tbl. cocoa
1/2 tsp. round cinnamon
1/4 tsp. ground allspice
1 can of kidney beans or black beans
Brown the turkey, onion, and garlic and put in crock-pot on low 4-6 hours.
I usually serve the chili over brown rice or brown noodles,
with cheese and sour cream on the side.
For large groups, I usually double the recipe!
So yummy with corn bread. . .
1 lb. ground turkey
1 medium onion, chopped
2 garlic cloves, minced
2 (14 1/2-ounce) cans diced or crushed tomatoes
1 small can of diced, mild, green chilis
1 (8-ounce) can tomato sauce
1 cup water
2 tbl. chili powder
1 1/2 tbl. cocoa
1/2 tsp. round cinnamon
1/4 tsp. ground allspice
1 can of kidney beans or black beans
Brown the turkey, onion, and garlic and put in crock-pot on low 4-6 hours.
I usually serve the chili over brown rice or brown noodles,
with cheese and sour cream on the side.
For large groups, I usually double the recipe!
So yummy with corn bread. . .
looking forward to some soup weather here!! i think we'll have to wait a few weeks :)
ReplyDeleteOkay, I guess I will try again to get this posted right! I hit the wrong button twice and lost my comments! I love this recipe and will be making it real soon. We have had lots of soup this week and are ready for some good chili! Thanks. So glad you are doing well. Dad is doing well but still needs to take it slow so that the bones heal well. lv u all! nwm
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